Bem-vindo

Caros amigos,
O site do vinho Negreiros ( www.negreirostinto.com ) foi completamente remodelado e uma das coisas que pedi à web- designer Patrícia Rodrigues (think(out)) foi que me ensinasse a mexer naquilo. Portanto, o site - antes estático - tem agora um capítulo chamado "Ultimas", onde passarei a pôr o que antes punha neste blog, cuja tendência, portanto, é ficar desactualizado. Espero que não se zanguem - e que até gostem da mudança.
Saúde!
Mário Negreiros

Welcome

Dear friends,
The site of Negreiros wine (www.negreirostinto.com) has been completely remodeled and one of the things I asked the web-designer Patricia Rodrigues (think (out)) was to teach me how to manage it. So, the site - before static - now has a chapter called "Latest", where I will post the things I used to put on this blog, whose tendency is therefore to be outdated. I hope you do not get angry - and even like the change.
Cheers!
Mario Negreiros

Encomendas, etc

sexta-feira, 29 de abril de 2011

Estágio em baixo d´água/ Under water ageing

Under (yes, under!) this sky, 946 bottles of Negreiros 2008 rest (in peace).
Sob (sim, sob!) esse céu, 946 garrafas de Negreiros 2008 repousam (em paz)

quinta-feira, 28 de abril de 2011

filling the tank

The first step was to protect the cork with wax (watch the video "putting wax", 2 posts below); then we uploaded the wine to the tank (video "putting wine in tank", the post below); finaly, we filled the tank with water. Watch the video here.

quarta-feira, 27 de abril de 2011

Singing

I swear: they started singing spontaneously. I took the camera after they started singing. And they were singing while helping to put 946 bottles of Negreiros wine in a tank which will be filled with water (to the wine be aged with the less termic variation possible).


terça-feira, 26 de abril de 2011

Puting wax

Negreiros wine producer puts wax to protect the cork of some bottles wich will be dived in a tank of water. The idea is to age the wine under water to avoid big termic variations and to mantain the wine fresh even during the summer.